mangoes, grown in Egyptian soil and under the Egyptian sun are grown pesticide free. Fifteen varieties of this mouthwatering fleshy fruit guarantee taste bud satisfaction. They are packaged according to client request.

Cultivation of Egyptian mango:

Mangoes Grown in Egyptian soil and under the Egyptian sun are grown pesticide free. Fifteen varieties of this mouthwatering fleshy fruit guarantee taste bud satisfaction

Mangoes grow in areas where the humidity is highest, like coastal areas such as Delta Nile. They grow best in tropical regions. In Egypt, the governorate of Ismailia is the main mango-growing area. The soil and climate of Ismailia are especially favorable to the cultivation of Egyptian mango.

Mango season in Egypt starts from June till November.

Producing area in Egypt:

Ismailia, sharkia, Giza, fayom, Qera, Nobaria governorates.

These governorates are responsible for producing 88.8% of total Egyptian production of Egypt total production of mango which is 197 thousand annually.

Specification:
 
Pulp gravity: Medium
Flavor: Slight perfume
Fiber: 3 – 5%
Sugarege: 15 – 18%
Moisture content (average): 70% after ripening; 18% before ripening

Varieties:
Tymor, Awees, Indian, AlFons, Zebdia, Sukarya, Keitt, Senara, Zebdya, Mabrouka, Sideeka and Fagr Kelan 
Keitt or Kent Mangos 
Mabrouka Mango 
 
Tommy Mangos 
 
Packing:
 
5 KG N.w Standard OPENTOP Carton
170 carton box/ pallet
20 Pallets / Container
3400 boxes/ Container